Fr. 38.90

Before It's Too Late: Celebrating Family and Food Volume 1

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Read more










A memoir and cookbook combine a family's fascinating immigration tale from Lithuania -- some to Palestine, some to America -- and the foods that sustained them across generations. These treasured recipes collected from family and friends are interpreted and updated to make them not just delicious, but healthy, too. The book begins with Thoughts on Food and Morning Meals. Appetizers feature Mushroom Rollups and Vegetarian Chicken Liver. Main Events offers dishes for meals such as Ferko's Fabulous Baked Fish, Rachel's Shakshuka, and Perfect Roast Chicken. Soups highlight Mushroom Barley and Fish Chowders. Salads range from Cardini's original Caesar, as told to the author's husband by Cardini himself, to Ittai's Spicy Asian Cabbage. Holiday Specialties reveal the secret of Aunt Miriam's Surprise Motza Balls, Mimi's long-lost recipe for Taglech, and Vegetarian Tsimmis. Among Desserts: Nana's fabulous Lemon Chiffon Pie, the author's Chocolate Pudding from Scratch, Jill's original, decedent yet totally healthy, Festivus Cake. This colorful read brims with interesting information on the hows and whys of methods, foods, and ingredients. A treasure of relevant quips and quotes from famous people, and dollops of humor, make the recipes as interesting and entertaining as they are scrumptious. Beautiful photography abounds throughout.

About the author










Ellie Miller is a former copywriter, publicist, painter and ceramist. She prepared food for caterers, special-needs diets (including macro-biotic), and many joyous dinner parties with friends and family. In 2016 she won first prize in the Ikea The Way We Cook Contest. Before It s Too Late showcases her inspiring ideas, knowledge, and artistry in preparing and presenting food."

Product details

Authors Ellie Miller
Publisher Neil Investments Inc
 
Languages English
Product format Paperback / Softback
Released 31.10.2016
 
EAN 9781483582214
ISBN 978-1-4835-8221-4
No. of pages 150
Dimensions 213 mm x 277 mm x 13 mm
Weight 454 g
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.