Corn - A Savor the South Cookbook

Informationen zum Autor Tema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster's Southern Kitchen . Klappentext Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Flanagan also surveys corn's culinary history - its place in Native American culture, its traditional role on the southerner's table, and the ways it is enjoyed in southern kitchens today.

Product details

• Authors: Tema Flanagan
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 31.03.2017
• EAN: 9781469631622
• ISBN: 978-1-4696-3162-2
• No. of pages: 131
• Dimensions: 146 mm x 229 mm x 19 mm
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > International cuisine