Fr. 207.00

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

English · Paperback / Softback

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Description

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This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

List of contents

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Summary

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Product details

Assisted by Lynette K. Abbott (Editor), Lynett K Abbott (Editor), Lynette K Abbott (Editor), Zakaria Solaiman (Editor), Zakaria M. Solaiman (Editor), Ajit Varma (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 01.01.2016
 
EAN 9783662506929
ISBN 978-3-662-50692-9
No. of pages 407
Dimensions 156 mm x 234 mm x 25 mm
Weight 646 g
Illustrations IX, 407 p. 8 illus., 5 illus. in color.
Series Soil Biology
Soil Biology
Subjects Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

Biotechnologie, Botanik und Pflanzenwissenschaften, B, Microbiology (non-medical), biotechnology, microbiology, Agriculture, Biomedical and Life Sciences, Botany & plant sciences, Forestry & silviculture: practice & techniques, Forestry, Soil conservation, Soil Science, Sedimentology & pedology, Soil Science & Conservation, Forestry Management, Plant breeding, Plant Breeding/Biotechnology, Plant Biotechnology

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