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Pasticceria

Italian · Hardback

Description

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Un goloso libro che insegna a cucinare i dolci più golosi della pasticceria italiana e francese in particolare, ma anche muffins, beware, scones, cheescakes...

Product details

Authors Coralie Ferreira
Publisher Il Castello
 
Languages Italian
Product format Hardback
Released 01.01.2015
 
No. of pages 208
Dimensions 189 mm x 266 mm x 27 mm
Weight 904 g
Series Cucina
Il castello
Il castello
Cucina
Subject Non-fiction book

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