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La pasticceria

Italian · Paperback / Softback

Description

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Settanta ricette illustrate passo a passo. Cinque capitoli specifici su: Vreme & co, dolci semplicissimi, dolci in kit, dolcetti, torte.

Product details

Authors Marianne Magnier-Moreno
Assisted by G. Marzano (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2008
 
No. of pages 71
Dimensions 192 mm x 249 mm x 25 mm
Weight 966 g
Series Il mio corso di cucina
Guido Tommasi Editore-Datanova
Guido Tommasi Editore-Datanova
Il mio corso di cucina
Subject Non-fiction book

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