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Excerpt from Ice Cream: Practical Recipes for Making Ice Cream
To 1 gallon of sweet, fresh milk take 1 dozen of chicken-eggs, 1% lbs. Clean white sugar, and 1 tablespoon of good white our. When break ing the eggs, do not break them over the bowl in which they are to be beaten, but break them separately into a tumbler, to avoid getting bad eggs into the bowl. Add a tablespoon or two of the sugar to the eggs, and beat them rigidly until they are thoroughly fine and foam up high.
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