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Informationen zum Autor Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today , and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day , and Donut Nation . For the last six years she has written a popular weekly column for the Providence Journal , and profiles of her have appeared in the Washington Post, Coastal Living , and the Miami Herald . She lives in Providence, Rhode Island. Klappentext The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest. A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.--The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food. Zusammenfassung For brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary! In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh: Drinks: The Bowling Green Bloody The Bloody Maja The Gazpacho Mary Eats: Celery Stuffed with Pimiento Cheese Smoked Salmon Spread Spanish Potato and Sausage Tortilla And if you don't have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink. ...
