Description
126
Découvrir toutes les saveurs de la cuisine méditerranéenne grâce à plus de 300 recettes proposées et décrites étape par étape.
Product details
| Authors | CHAREYRE CHRISTINE, Christine Chareyre, Collectif, Gisèle Pierson |
| Publisher | Manise |
| Languages | French |
| Product format | Hardback |
| Released | 01.09.2000 |
| EAN | 9782841981502 |
| ISBN | 978-2-84198-150-2 |
| Weight | 2505 g |
| Series |
Cuisine Manise CUISINE |
| Subject |
Guides
> Food & drink
|
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