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Atkinson Catherine, CATHERINE ATKINSON, Robertson Davies, Lesley Chamberlain, Trish Davies

GOUTS ET SAVEURS D EUROPE CENTRALE

French · Hardback

Description

Plus de 185 recettes, soupes, entrées, viandes, poissons, légumes, céréales, desserts, pour découvrir la gastronomie qui couvre les territoires de la mer Baltique à la mer Noire, les cuisines russe, bulgare, tchèque, hongroise, polonaise, autrichienne, roumaine.

Product details

Authors	Atkinson Catherine, CATHERINE ATKINSON, Robertson Davies, Lesley Chamberlain, Trish Davies
Publisher	Manise

Languages	French
Product format	Hardback
Released	01.10.1999

EAN	9782841981274
ISBN	978-2-84198-127-4
Weight	1704 g
Series	Cuisine CUISINE
Subject	Humanities, art, music > Art > General, dictionaries

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