Description
Product details
Authors | Jean Ducloux, DUCLOUX JEAN, Philippe Exbrayat, Jean Ducloux, Jean-Luc Petitrenaud, Michel Chabot, Philippe Exbrayat |
Publisher | Minerva |
Languages | French |
Product format | Paperback / Softback |
Released | 15.05.2002 |
EAN | 9782830706550 |
ISBN | 978-2-8307-0655-0 |
No. of pages | 179 |
Dimensions | 230 mm x 290 mm x 20 mm |
Weight | 1290 g |
Series |
Saveurs... Cuisine et vins Cuisine et vins Saveurs... |
Subject |
Humanities, art, music
> Art
> General, dictionaries
|
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