Description
76
Un état des lieux des produits du terroir et des savoir-faire traditionnels.
Product details
| Authors | Collective, Conseil arts culinai |
| Publisher | Albin Michel |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 03.09.1998 |
| EAN | 9782226096098 |
| ISBN | 978-2-226-09609-8 |
| No. of pages | 222 |
| Dimensions | 140 mm x 220 mm x 10 mm |
| Weight | 350 g |
| Series |
Collections Pratique |
| Subject |
Travel
> Travel guides
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.