Description
76
Un état des lieux des produits du terroir et des savoir-faire traditionnels.
Product details
| Authors | Collective, Conseil arts culinai |
| Publisher | Albin Michel |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 27.11.1997 |
| EAN | 9782226087225 |
| ISBN | 978-2-226-08722-5 |
| Dimensions | 140 mm x 220 mm x 20 mm |
| Weight | 557 g |
| Series |
Collections Pratique |
| Subject |
Travel
> Travel guides
|
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