Description
128
A l'heure de la banalisation du goût, un guide pour retrouver la qualité des produits régionaux et le savoir-faire des artisans.
Product details
| Authors | Collective, Conseil arts culinai |
| Publisher | Albin Michel |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 07.02.1995 |
| EAN | 9782226076359 |
| ISBN | 978-2-226-07635-9 |
| No. of pages | 574 |
| Dimensions | 140 mm x 220 mm x 30 mm |
| Weight | 777 g |
| Series |
Collections Pratique |
| Subject |
Guides
> Food & drink
|
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