Description
114
Le petit carré de fromage fondant se met dans tous ses états à travers 30 recettes crémeuses et inventives !
Product details
| Authors | Jean-Francois Mallet, Mallet -Jf |
| Publisher | Larousse |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 15.08.2012 |
| EAN | 9782035878052 |
| ISBN | 978-2-03-587805-2 |
| No. of pages | 56 |
| Dimensions | 120 mm x 120 mm x 20 mm |
| Weight | 160 g |
| Series |
Livres-objets Meilleures recettes Livres-objets |
| Subject |
Guides
> Food & drink
|
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