Description
67
60 recettes d'espumas, d'écumes et de chantillys salées ou sucrées.
Product details
| Authors | Isabelle Dreyfus, Dreyfus-clement-i, Isabelle Dreyfus |
| Publisher | City |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 19.01.2011 |
| EAN | 9782352885061 |
| ISBN | 978-2-35288-506-1 |
| No. of pages | 72 |
| Weight | 375 g |
| Series |
ID cuisine ID cuisine |
| Subject |
Fiction
> Narrative literature
|
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