Fr. 6.40

Macarons : les meilleures recettes

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Découvrez les 11 étapes
pour tout savoir sur la technique
de fabrication des macarons
et retrouvez le célèbre petit
gâteau tout rond et trop
bon en version classique
ou originale dans 20 recettes
fondantes et craquantes.
Conseillé aux gourmands !

Product details

Authors Berengere Abraham, Bérengère Abraham, Bérengère Abraham, Marie-José Jarry
Publisher Larousse
 
Languages French
Product format Paperback / Softback
Released 23.01.2013
 
EAN 9782035890382
ISBN 978-2-03-589038-2
No. of pages 56
Dimensions 60 mm x 190 mm x 20 mm
Weight 148 g
Series Livres-objets
Meilleures recettes
Livres-objets
Meilleures recettes
Subject Guides > Food & drink

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