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The Human Advantage - How Our Brains Became Remarkable

English · Paperback / Softback

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Why our human brains are awesome, and how we left our cousins, the great apes, behind: a tale of neurons and calories, and cooking.Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25% of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals, but not because we are evolutionary outliers. The human brain was not singled out to become amazing in its own exclusive way, and it never stopped being a primate brain. If we are not an exception to the rules of evolution, then what is the source of the human advantage?
Herculano-Houzel shows that it is not the size of our brain that matters but the fact that we have more neurons in the cerebral cortex than any other animal, thanks to our ancestors' invention, some 1.5 million years ago, of a more efficient way to obtain calories: cooking. Because we are primates, ingesting more calories in less time made possible the rapid acquisition of a huge number of neurons in the still fairly small cerebral cortex the part of the brain responsible for finding patterns, reasoning, developing technology, and passing it on through culture.
Herculano-Houzel shows us how she came to these conclusions making brain soup to determine the number of neurons in the brain, for example, and bringing animal brains in a suitcase through customs. The Human Advantage is an engaging and original look at how we became remarkable without ever being special.

About the author










Suzana Herculano-Houzel is Associate Professor in the Departments of Psychology and Biological Sciences and Associate Director for Communications of the Vanderbilt Brain Institute at Vanderbilt University.

Summary

Why our human brains are awesome, and how we left our cousins, the great apes, behind: a tale of neurons and calories, and cooking.Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25% of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals, but not because we are evolutionary outliers. The human brain was not singled out to become amazing in its own exclusive way, and it never stopped being a primate brain. If we are not an exception to the rules of evolution, then what is the source of the human advantage?
Herculano-Houzel shows that it is not the size of our brain that matters but the fact that we have more neurons in the cerebral cortex than any other animal, thanks to our ancestors' invention, some 1.5 million years ago, of a more efficient way to obtain calories: cooking. Because we are primates, ingesting more calories in less time made possible the rapid acquisition of a huge number of neurons in the still fairly small cerebral cortex—the part of the brain responsible for finding patterns, reasoning, developing technology, and passing it on through culture.
Herculano-Houzel shows us how she came to these conclusions—making “brain soup” to determine the number of neurons in the brain, for example, and bringing animal brains in a suitcase through customs. The Human Advantage is an engaging and original look at how we became remarkable without ever being special.

Report

"Elephants have bigger brains than humans. So why are we more intelligent? Suzana Herculano-Houzel tells how her ability to count neurons gives us a radical new understanding of brain biology. Her science is convincing, fun, and inspiring. The Human Advantage is a game-changer." - Richard Wrangham, author of Catching Fire: How Cooking Made Us Human

Product details

Authors Suzana Herculano-houze, Suzana Herculano-Houzel, Suzana (Associate Professor Herculano-Houzel, Herculano-Houzel Suzana
Publisher The MIT Press
 
Languages English
Product format Paperback / Softback
Released 30.04.2017
 
EAN 9780262533539
ISBN 978-0-262-53353-9
No. of pages 270
Dimensions 156 mm x 230 mm x 17 mm
Series The MIT Press
Subjects Natural sciences, medicine, IT, technology > Biology > General, dictionaries

Evolution, SCIENCE / Life Sciences / Neuroscience, SCIENCE / Life Sciences / Evolution, SCIENCE / Life Sciences / Biology, Neurosciences, Human biology

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