Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

Informationen zum Autor Kalpana Sengar Zusammenfassung Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology. Inhaltsverzeichnis Biotechnological Approach: A New Dimension for Sugarcane Improvement Molecular Mapping Techniques Application for Development of Stress Tolerant Sugarcane Coding the Non-Coding Small RNAs Elements in Sugarcane Environmental Responses Bio Techniques: Quest for Stress Tolerant Sugarcane Biotechnological Interventions to Overcome Effect of Climate Change in Sugarcane Production Abiotic Stress Tolerance in Sugarcane Using Genomics & Proteomics Techniques Insights into Biotechnological Interventions for Sugarcane Improvement Potential Applications of Molecular Markers for Genetic Diversity & DNA Fingerprinting in Sugarcane Prospects of Non-Conventional Approaches for Sugarcane Improvement Sugarcane Biotechnology Towards Abiotic Stress Tolerance: Drought And Salinity Prospects of Biotechnological Tools in Boosting Sugarcane Production - A Review Proline Metabolism as Sensors of Abiotic Stress in Sugarcane

Product details

• Authors: Kalpana Sengar, Kalpana (Sardar Vallabhbhai Patel Universi Sengar
• Assisted by: Kalpana Sengar (Editor), Kalpana (Sardar Vallabhbhai Patel University of Agriculture and Technology Sengar (Editor), Sengar Kalpana (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 01.02.2018
• EAN: 9781498754651
• ISBN: 978-1-4987-5465-1
• No. of pages: 314
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / Genetics & Genomics, Genetic Engineering, Agronomy & crop production, Agronomy and crop production