Fr. 44.50

Coastline - The Food of Mediterranean Spain, France and Italy

English · Hardback

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Description

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Klappentext A host of delicious Mediterranean recipes from salads to pizzas, pasta sauces and desserts, from the wonderful regions they originate. Learn to cook Pizza al'Andrea and Pisciarada - a potato and parmesan pie. Zusammenfassung The perfect pesto. The best bouillabaisse. The purest paella.

Product details

Authors David Dale, Lucio Galletto
Publisher Murdoch Books
 
Languages English
Product format Hardback
Released 02.05.2017
 
EAN 9781743367353
ISBN 978-1-74336-735-3
No. of pages 287
Dimensions 218 mm x 267 mm x 38 mm
Subject Guides > Food & drink

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