Neil Perry's Good Cooking

Informationen zum Autor Neil Perry AM is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Previous titles for Murdoch Books: Good Food , Balance & Harmony , Rockpool Bar & Grill , Easy Weekends , The Food I Love , Simply Good Food Klappentext Includes more than 110 simple yet sophisticated recipes from the renowned Australian chef, showing how to create amazing flavours at home using seasonal produce. Zusammenfassung Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

Product details

• Authors: Neil Perry, Perry Neil
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 30.01.2017
• EAN: 9781743368923
• ISBN: 978-1-74336-892-3
• No. of pages: 256
• Dimensions: 220 mm x 270 mm x 30 mm
• Subjects: Guides > Food & drink > Theme cookery books; TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, seasonal produce; balanced diet; real cooking