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Excerpt from The Book of the Farm, Vol. 4 of 6: Detailing the Labours of the Farmer Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattle-Man
Pasturing sheep on arable farms Ewes and lambs Scarcity of grass Attention to ewes and lambs Summer treatment and disposal Summer fattening Store sheep In summer Shifting sheep on pastures Water for sheep Salt for sheep Mg ot - ¿y Unc pped sheep falling Ravens Inj uring lambs Pasturing shee on Stocking on ill farms Ewes and lambs Pasture plants on hilly ground Heather-burning Method In buming Old method of burning Modern method Sheep - washing Objects In washing Opposition to washing Study the market Methods of washing Force required Process Duty Of the shepherd. Hours for washing Effect on the sheep Speed. After washing Interval before clipping Another method. Bath washing Hungarian method Australian methods Lambs Shearing of sheep Time of shearing. Clipping place Clipping oor Force at clipping. Wool-shears Sharpening wool-shears Avoiding Injury to the sheep Shear-cuts Method of clipp Clipping with ptliiegleft hand.
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