Fr. 15.50

Curry: Fire and Spice

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes.

Product details

Authors Mridula Baljekar, Baljekar Mridula, Mridula Beljekar
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 01.12.2013
 
EAN 9781844771721
ISBN 978-1-84477-172-1
No. of pages 256
Dimensions 168 mm x 218 mm x 18 mm
Weight 658 g
Illustrations over 700 photographs
Subjects Guides > Food & drink > Theme cookery books

Curry : Kochbücher, Asia, COOKING / Specific Ingredients / Herbs, Spices, Condiments, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Asian

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