ICE CREAM

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

Product details

• Authors: R J Bailey, R. J. Bailey
• Publisher: Jump
• Languages: English
• Age Recommendation: ages 7 to 8
• Product format: Paperback / Softback
• Released: 31.01.2017
• EAN: 9781620316085
• ISBN: 978-1-62031-608-5
• No. of pages: 24
• Dimensions: 186 mm x 223 mm x 7 mm
• Weight: 83 g
• Series: How Is It Made?; How Is It Made?
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology