Fr. 29.50

Una chef per la tiroide. Dall'antipasto al gelato. Trentadue ricette ipoiodiche

Italian · Paperback / Softback

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Description

Product details

Authors Erminia Casolino, Lucia Santarsiero
Publisher Osanna Edizioni
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2014
 
EAN 9788881674404
ISBN 978-88-8167-440-4
No. of pages 110
Series Osanna Edizioni
Osanna Edizioni
Subject Non-fiction book

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