Three Ingredient Baking

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOKbr>br>''Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family'' Mail Onlinebr>br>As heard on BBC Radio 2''s Chris Evans Breakfast Show . . .br>_________br>br>Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen.br>br>With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that''ll look like they took five times longer.br>br>Tickle your tastebuds with...br>- Deliciously decadent GOLDEN SHARDS OF HONEYCOMBbr>- Magical FLUFFY SCONES for a quick cream teabr>- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARSbr>- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGARbr>br>These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options.br>br>Once you discover the magic of Three Ingredient Baking, you won''t look back.br>_________br>br>''These recipes really work, and they all taste like they have taken five times as long to make'' The Timesbr>br>''Being a star baker? It''s so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss'' Daily Mailbr>br>''We''re amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients'' Good Foodbr>br>''Have a sweet tooth but don''t have the time or equipment for complicated baking? This book might just have the answer'' The Independentbr>br>''This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss'' Daily Mail>...

Product details

• Authors: Sarah Rainey, Rainey Sarah
• Publisher: Michael Joseph
• Languages: English
• Product format: Paperback / Softback
• Released: 22.03.2018
• EAN: 9780718184797
• ISBN: 978-0-7181-8479-7
• No. of pages: 208
• Dimensions: 170 mm x 228 mm x 14 mm
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry, COOKING / Courses & Dishes / Confectionery, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Pies, COOKING / Courses & Dishes / Ice Cream, Ices, etc., COOKING / Cooking with Kids, Cakes, baking, icing & sugarcraft, Cookery for/with children, Cooking for parties and special occasions, Cooking for parties, Cakes and cake decoration, icing and sugarcraft, Cooking for/with children, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate