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Zusatztext The expert contributors to this volume provide a wealth of data and analysis for situating New Testament meals - so revelatory of early Christ-movement identity - within their crucial Greco-Roman context. Here theoretical perspectives merge with fresh readings of numerous particular texts! making this book the necessary starting-point for understanding meals and related phenomena in the New Testament. Informationen zum Autor Soham Al-Suadi is Professor of New Testament at the University of Rostock, Germany. Peter-Ben Smit is Professor of Contextual Biblical Interpretation (Dom Hélder Câmara Chair) at Vrije Universiteit, the Netherlands. Klappentext This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.What significance does the ritual meal have in early Christian communities? How can this inform our understanding of Christian origins? This handbook provides a comprehensive overview of this crucial issue in early Christian identity, drawing from the New Testament and Greco-Roman literature. Zusammenfassung This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity.Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre — Gospels, Acts, Letters, Apocalyptic Literature — the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals. Inhaltsverzeichnis ContentsIntroduction to T&T Clark Handbook to Early Christian Meals in the Greco-Roman World, Peter-Ben Smit and Soham Al-Suadi Part One Authors & Collections 1 Meals in the Works of Philo of Alexandria, Maria Sokolskaya 2 Dining with Dignity: Josephus’s Rhetorical Use of the Essene Common Meals, William den Hollander 3 Plutarch’s Septem sapientium convivium : An Example of Greco-Roman Sympotic Literature, Matthias Becker 4 Meals at Qumran: Literary Fiction, Liturgical Anticipation, or Performed Ritual?, Claudia D. Bergmann 5 Hermetic Texts in Nag Hammadi Codex VI, Jan Heilmann 6 Meals in the Apostolic Fathers, Andrew McGowan 7 ‘Pre...
