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Le basi

Italian · Paperback / Softback

Description

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Ottanta ricette illustrate passo a passo. Sei capitoli specifici: i classici, pasta e riso, carne, pesce, verdure, dessert.

Product details

Authors Keda Black
Assisted by G. Marzano (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2008
 
No. of pages 83
Dimensions 195 mm x 246 mm x 25 mm
Weight 963 g
Series Il mio corso di cucina
Guido Tommasi Editore-Datanova
Guido Tommasi Editore-Datanova
Il mio corso di cucina
Subject Non-fiction book

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