Fr. 169.00

Recent Advances in Redox Active Plant and Microbial Products - From Basic Chemistry to Widespread Applications in Medicine and Agriculture

English · Paperback / Softback

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Description

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Nature endows us with a treasure chest of Green Gold full of amazing 'redox-active' substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.

List of contents

Introduction.- Sources of redox active secondary metabolites.- The modern art of identification of natural substances in whole plants (I).- A word on redox activity.- Oxidative stress, antioxidants, chemoprevention and beneficial roles of pro-oxidants.- The French paradox at Tea time: From flavonoids toward synthetic stilbene-based drugs.- Bio reactivity of resveratrol in relation to inflammatory processes; Norbert Latruffe.- Treasures along the oligomeric road from flavonoids to polyphenols and tannins.- The cellular thiolstat as emerging target of secondary metabolites.- Thiosulfinates, organic polysulfanes and related compounds: From an unusual chemistry toward a wealth of potential applications.- Beyond glutathione:- Different low molecular weight thiols as mediators of redox regulation and other metabolic functions in lower organisms.- Garlic based natural "products": Turning secondary plant metabolites into a commercial success.- Phytol, a chlorophyll component with anti-inflammatory properties.- Recent advances in molecular genetics of furanocoumarin synthesis in higher plants.- Natural products molten together: Towards multifunctional hybrid molecules with specific activities and applications.- Nanotaxis for antioxidants.- Industrial uses of redox active enzymes.- Systemic enzyme therapy - Fact or Fiction.- Conclusions and outlook.

Summary

Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.

Product details

Assisted by Torsten Burkholz (Editor), Claus Jacob (Editor), Gilber Kirsch (Editor), Gilbert Kirsch (Editor), Alan Slusarenko (Editor), Alan J. Slusarenko (Editor), Alan Slusarenko et al (Editor), Paul G. Winyard (Editor)
Publisher Springer Netherlands
 
Languages English
Product format Paperback / Softback
Released 01.01.2016
 
EAN 9789402407914
ISBN 978-94-0-240791-4
No. of pages 482
Dimensions 156 mm x 237 mm x 20 mm
Weight 835 g
Illustrations XIV, 482 p. 173 illus., 68 illus. in color.
Subjects Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

B, biochemistry, Pharmacy, Biomedical and Life Sciences, Botany & plant sciences, Plant Biochemistry, Pharmaceutical technology, Pharmaceutics, Pharmaceutical Sciences/Technology, Pharmacy / dispensing

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