Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too

Zusatztext "A useful companion cookbook for creative barbecue enthusiasts." — Library Journal   Informationen zum Autor Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts.   Klappentext 2nd edition. Includes a bold new full-colour design and new ingredients. Zusammenfassung So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.

Product details

• Authors: Steven Raichlen, Raichlen Steven
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2017
• EAN: 9781523500819
• ISBN: 978-1-5235-0081-9
• No. of pages: 320
• Dimensions: 179 mm x 229 mm x 19 mm
• Series: Steven Raichlen Barbecue Bible Cookbooks
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Sauces & Dressings, Cooking with herbs & spices, Cookery dishes and courses: sauces