Pomegranate - A Global History

This book offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets. It takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalâi. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit.

About the author

Damien Stone is an archaeologist who lives in Sydney, Australia. His books include The Hittites: Lost Civilizations (Reaktion Books, 2023).

Summary

Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali.

Product details

• Authors: Stone, Damien Stone, Stone Damien
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 31.05.2017
• EAN: 9781780237497
• ISBN: 978-1-78023-749-7
• No. of pages: 176
• Series: Edible; Edible
• Subjects: Guides > Food & drink > General, dictionaries, tables; Social sciences, law, business > Social sciences (general); Kochen / Essen nach Zutaten, Cookery by ingredient, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Specific Ingredients / General, Food & society, Cookery / food by ingredient, Cultural studies: food and society