The Arab-Israeli Cookbook - The Recipes

Companion book of recipes to Soans' Arab-Israeli Cookbook, the play text.

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...

About the author

Claudia Roden is a British cookbook writer and cultural anthropologist. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque-Sumptuous Food from Morocco, Turkey and Lebanon.

Summary

Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies.

Product details

• Authors: Claudia Roden, Robin Soans
• Assisted by: Cheryl Robson (Editor)
• Publisher: Aurora Metro Publications
• Languages: English
• Product format: Paperback / Softback
• Released: 15.06.2004
• EAN: 9780951587751
• ISBN: 978-0-9515877-5-1
• No. of pages: 96
• Dimensions: 206 mm x 258 mm x 7 mm
• Weight: 328 g
• Subjects: Fiction > Poetry, drama; Guides > Food & drink > International cuisine