Fr. 52.50

Gordon Ramsay and the Bread Street Kitchen Team - 100 Delicious Recipes to Cook at Home

English · Hardback

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Informationen zum Autor Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books. Gordon and his family divide their time between London, Los Angeles and Cornwall. Klappentext From breakfast to dinner and everything in between, this is a collection of 100 exciting new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Using fresh ingredients and simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good, the recipes are perfect for the home cook looking for ideas and inspiration. Ricotta Hotcakes and Spicy Scrambled Eggs will kickstart a lazy weekend brunch; Caramelised Onion, Pesto and Taleggio Flatbreads and Tamarind Chicken Wings make perfect sharing food; whilst simple recipes like Bang Bang Chicken Salad and Beef Tagliata will transform weeknight suppers. And for those push-the-boat-out weekend get-togethers, why not try the knockout Blueberry and Basil Vodka Sour, followed by Pan-roasted Duck Breast, and finished with Pineapple Carpaccio with Coconut Sorbet. Eating at home never tasted so good!Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner. Zusammenfassung Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner....

Product details

Authors Gordon Ramsay, Ramsay Gordon
Publisher Hodder & Stoughton
 
Languages English
Product format Hardback
Released 20.10.2016
 
EAN 9781473651432
ISBN 978-1-4736-5143-2
No. of pages 256
Dimensions 202 mm x 272 mm x 27 mm
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / Individual Chefs & Restaurants, General cookery & recipes, TV / celebrity chef cookbooks, General cookery and recipes, Cookery dishes and courses / meals

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