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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

About the author

Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.

Product details

• Authors: Andrew Lea, Lea Andrew
• Publisher: KNV Besorgung
• Languages: English
• Product format: Paperback / Softback
• Released: 19.08.2017
• EAN: 9781785000157
• ISBN: 978-1-78500-015-7
• Subjects: Guides > Food & drink > Drinks; COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Alcoholic beverages