Fr. 16.90

La cucina veneta dello chef. Come trasformare le ricette tradizionali in opere d'arte

Italian · Paperback / Softback

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Description

Product details

Authors Nicola Dinato
Publisher Editoriale Programma
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2015
 
EAN 9788866433484
ISBN 978-88-6643-348-4
No. of pages 128
Dimensions 198 mm x 200 mm x 10 mm
Weight 350 g
Series Editoriale Programma
Editoriale Programma
Subject Non-fiction book

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