Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

Product details

• Authors: Anna H. Nowak-Wegrzyn, Linda Cox, Linda (Allergy and Asthma Center Cox, Linda S. Cox, Cox Linda S., Anna Nowak-Wegrzyn, Anna H. Nowak-Wegrzyn, Dr. Anna H. Nowak-Wegrzyn
• Publisher: Elsevier Health Science
• Languages: English
• Product format: Hardback
• Released: 31.12.2019
• EAN: 9780323416948
• ISBN: 978-0-323-41694-8
• Dimensions: 152 mm x 228 mm x 229 mm
• Weight: 450 g
• Series: The Clinics: Internal Medicine; The Clinics: Internal Medicine
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Immunology, MEDICAL / Immunology, North America, North America (USA and Canada)