Strawberries

This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent years, methods of strawberry culture have undergone extensive modifications and the strawberry industry has expanded considerably in a number of countries in Europe and Asia, as well as in North America.This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing. * An excellent, concise overview of strawberries and their cultivation * Part of the popular "Crop Production Science in Horticulture Series" * Worldwide in scope

Summary

This book is the first single author work to be published for more than thirty years that provides a broad, balanced review of our scientific knowledge of strawberries. This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing.

Product details

• Authors: J. F. Hancock, James (Michigan State University Hancock, James F. Hancock
• Publisher: CABI Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2019
• EAN: 9780851993393
• ISBN: 978-0-85199-339-3
• No. of pages: 240
• Dimensions: 156 mm x 233 mm x 15 mm
• Weight: 396 g
• Series: Crop Production Science in Horticulture; Crop Production in Horticulture S.; Crop Production Science in Horticulture; Crop Production Science in Hor
• Subject: Natural sciences, medicine, IT, technology > Biology > Botany