Food Finds - America's Best Local Foods and the People Who Produce Them

Informationen zum Autor Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations . She lives in Bethesda, Maryland. Klappentext Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds , the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions. Zusammenfassung Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds , the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions. ...

Product details

• Authors: Allison Engel, Margaret Engel, Engel Margaret
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 05.09.2000
• EAN: 9780060958374
• ISBN: 978-0-06-095837-4
• No. of pages: 480
• Dimensions: 140 mm x 235 mm x 34 mm
• Subjects: Guides > Food & drink > International cuisine; Reference works, Social and cultural history, United States of America, USA, Comfort food and food nostalgia, Domestic animals and pets, Travel and holiday, Cooking for parties and special occasions, Parties, etiquette and entertaining, Holidays and celebrations, Travel and holiday guides, Travel guides: food and drink regions, Shopping guides, US Northeast, COOKING: General, COOKING: Comfort Food, COOKING: Reference, COOKING: History, TRAVEL: United States / General, TRAVEL: United States / Northeast / General, TRAVEL: Special Interest / Shopping, COOKING: Pet Food, Cookery / food and drink / food writing