Fr. 18.90

Much Depends On Dinner

English · Paperback / Softback

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Description

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WITH A NEW AFTERWORD Winner of the Glenfiddich Prize for Food Book of the Year Course by course, Margaret Visser examines an ordinary meal-corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream-to show the unexpected history, mythology and taboos behind what we eat.

Product details

Authors Margaret Visser
Publisher Harper Collins Usa
 
Languages English
Product format Paperback / Softback
Released 08.09.2008
 
EAN 9781554682751
ISBN 978-1-55468-275-1
No. of pages 352
Dimensions 135 mm x 203 mm x 22 mm
Subjects LITERARY COLLECTIONS: Essays, COOKING: History

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