Description
Product details
| Authors | Jean-François Mallet |
| Assisted by | E. Médail (Translation) |
| Publisher | Bibliotheca Culinaria |
| Languages | Italian |
| Product format | Hardback |
| Released | 01.01.2014 |
| EAN | 9788895056821 |
| ISBN | 978-88-95056-82-1 |
| No. of pages | 64 |
| Series |
100% ricette testate Bibliotheca Culinaria |
| Subject |
Non-fiction book
|
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