Fr. 38.50

La cucina giapponese. Piatti raffinati tra tradizione e innovazione

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Assisted by A. Campione (Translation)
Publisher Red Edizioni
 
Languages Italian
Product format Hardback
Released 01.01.2009
 
EAN 9788857300863
ISBN 978-88-573-0086-3
No. of pages 159
Dimensions 217 mm x 277 mm x 20 mm
Weight 902 g
Series Strenne
Red Edizioni
Subject Non-fiction book

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