Budding Yeast - A Laboratory Manual

The budding yeast Saccharomyces Cerevisiae is an important model organism for studies of cell growth, division, and morphology and is the focus of research at a vast number of laboratories worldwide. This laboratory manual provides state-of-the-art biochemical, genetic, and cell biological techniques for working with S. Cerevisiae.

Product details

• Authors: Brenda Andrews, Charles Boone, Trisha N Davis, Stan Fields
• Assisted by: Brenda Andrews (Editor), Brenda (The Donnelly Centre) Andrews (Editor), Charles Boone (Editor), Charles (The Donnelly Centre) Boone (Editor), Trisha N Davis (Editor), Trisha N (University of Washington) Davis (Editor), Stan Fields (Editor), Stan (Howard Hughes Medical Institute) Fields (Editor)
• Publisher: Cold Spring Harbor Laboratory Press,U.S.
• Languages: English
• Product format: Hardback
• Released: 27.01.2016
• EAN: 9781621820550
• ISBN: 978-1-62182-055-0
• No. of pages: 710
• Dimensions: 286 mm x 227 mm x 40 mm
• Weight: 2148 g
• Illustrations: Illustrations
• Subjects: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics; Molekularbiologie, Zellbiologie (Zytologie)