Keys Cuisine - Flavors of the Florida Keys

Klappentext A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming. Zusammenfassung Over 175 recipes featuring the fish! shellfish! fruits! and vegetables of America’s tropical paradise. "This instructive and exciting book is a must for anyone interested in Americana! good cuisine! and that last frontier of cooking! the Florida Keys."--Jacques Pepin

Product details

• Authors: Linda Gassenheimer
• Assisted by: Jacques Pépin (Foreword)
• Publisher: Avalon travel publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 26.01.1994
• EAN: 9780871135407
• ISBN: 978-0-87113-540-7
• No. of pages: 254
• Series: Flavors of the Florida Keys
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Florida, Florida Keys, HISTORY / United States / General, Cookery / food & drink etc, c 1990 to c 1999, CULTURAL HERITAGE / Multicultural, Relating to specific and significant cultural interests, SOCIAL SCIENCE / Ethnic Studies / American / General, tropical;paradise;Key West;lime;shellfish;fruit