Fr. 451.20

Emma Doyle, Johan Greyling, N. M. Schreurs, J P C Greyling, J. P. C. Greyling, Johan Greyling

Achieving Sustainable Production of Sheep

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Summary

Product details

Authors	Emma Doyle, Johan Greyling, N. M. Schreurs
Assisted by	J P C Greyling (Editor), J. P. C. Greyling (Editor), Johan Greyling (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	30.09.2017

EAN	9781786760845
ISBN	978-1-78676-084-5
No. of pages	476
Dimensions	157 mm x 235 mm x 30 mm
Weight	834 g
Series	Burleigh Dodds Series in Agric Burleigh Dodds Series in Agricultural Science Burleigh Dodds Series in Agricultural Science
Subject	Natural sciences, medicine, IT, technology > Technology > Miscellaneous

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.