Achieving Sustainable Production of Eggs Volume 1 - Safety and Quality

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Summary

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Product details

• Authors: Maureen Bain, Yoshinori Mine
• Assisted by: Juliet R Roberts (Editor), Juliet R. Roberts (Editor), Prof. Juliet R. Roberts (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 31.03.2017
• EAN: 9781786760760
• ISBN: 978-1-78676-076-0
• No. of pages: 432
• Dimensions: 157 mm x 235 mm x 28 mm
• Weight: 773 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subjects: Natural sciences, medicine, IT, technology > Technology > Miscellaneous; Social sciences, law, business > Business > Individual industrial sectors, branches