Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Summary

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Product details

• Authors: Carol Cordona, Tom J. Humphrey, Tom Humprey
• Assisted by: Prof. Steven C. Ricke (Editor), S. C. Ricke (Editor), Stephen C Ricke (Editor), Steven Ricke (Editor), Steven C. Ricke (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 31.12.2016
• EAN: 9781786760647
• ISBN: 978-1-78676-064-7
• No. of pages: 504
• Dimensions: 157 mm x 235 mm x 31 mm
• Weight: 873 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subjects: Natural sciences, medicine, IT, technology > Technology > Miscellaneous; Social sciences, law, business > Business > Individual industrial sectors, branches