Fr. 411.60

Mick Price, Matt Spangler, Michael Dikeman, Michael E Dikeman, Michael E. Dikeman, Prof. Michael E. Dikeman

Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Summary

Product details

Authors	Mick Price, Matt Spangler
Assisted by	Michael Dikeman (Editor), Michael E Dikeman (Editor), Michael E. Dikeman (Editor), Prof. Michael E. Dikeman (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	31.12.2017

EAN	9781786760609
ISBN	978-1-78676-060-9
No. of pages	444
Dimensions	157 mm x 235 mm x 28 mm
Weight	790 g
Series	Burleigh Dodds Series in Agric Burleigh Dodds Series in Agricultural Science Burleigh Dodds Series in Agricultural Science Burleigh Dodds Series in Agric
Subject	Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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