Ensuring Safety and Quality in the Production of Beef Volume 1 - Safety

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Summary

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Product details

• Authors: James Wells
• Assisted by: Gary Acuff (Editor), Gary R. Acuff (Editor), Prof. Gary R. Acuff (Editor), James Dickson (Editor), James S. Dickson (Editor), Prof. James S. Dickson (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 30.06.2017
• EAN: 9781786760562
• ISBN: 978-1-78676-056-2
• No. of pages: 254
• Dimensions: 157 mm x 235 mm x 18 mm
• Weight: 524 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subject: Natural sciences, medicine, IT, technology > Technology > Miscellaneous