Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

List of contents

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism.- B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Summary

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Product details

• Assisted by: Susan G. Amara (Editor), Susa G Amara (Editor), Susan G Amara (Editor), Thomas Gudermann (Editor), Reinhard Jahn (Editor), Roland Lill (Editor), Roland Lill et al (Editor), Bernd Nilius (Editor), Stefan Offermanns (Editor), Ole H. Petersen (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2016
• EAN: 9783319346496
• ISBN: 978-3-31-934649-6
• No. of pages: 116
• Dimensions: 155 mm x 7 mm x 235 mm
• Weight: 201 g
• Illustrations: V, 116 p. 16 illus., 14 illus. in color.
• Series: Reviews of Physiology, Biochemistry and Pharmacology; Reviews of Physiology, Biochemistry and Pharmacology
• Subjects: Natural sciences, medicine, IT, technology > Biology; B, Krankheiten und Störungen, Diseases, HUMAN PHYSIOLOGY, METABOLISM, Gastrointestinale und kolorektale Chirurgie, INTERNAL MEDICINE, Gastroenterology, Biomedical and Life Sciences, Metabolic Diseases