Fr. 43.50

Milk - Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Read more










This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.


Product details

Authors Oxford Symposium on Food & Cookery (1999, Harlan Walker
Assisted by Oxford Symposium (Editor), Harlan Walker (Editor), Timothy Walker (Editor)
Publisher Prospect Books
 
Languages English
Product format Paperback / Softback
Released 31.08.2000
 
EAN 9781903018064
ISBN 978-1-903018-06-4
No. of pages 300
Dimensions 171 mm x 245 mm x 21 mm
Weight 666 g
Illustrations b&w illustrations
Series Proceedings of the Oxford Symp
Proceedings of the Oxford Symp
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.