Fr. 179.00

Microbial Production - From Genome Design to Cell Engineering

English · Paperback / Softback

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Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.

List of contents

Preface.- Part1: Minimum Genome Factory.- Chapter1Creation of novel technology for extracellular protein production towards the development of Bacillus subtilis genome factories.- Chapter2 Minimum genome factories in Schizosaccharomyces pombe.- Chapter3 Minimum genome Factrotry of E. coli.- Part 2: Whole Genome Manipulation for Genome Design.- Chapetr4 Efficient and accurate production of de novo designed gene clusters of large size by a novel Bacillus subtilis based BGM system.- Chapter5 Development and application of novel genome technology in Saccharomyces cerevisiae.- Chapter6 Genome design of Actinomycetes for secondary metabolism.- Part 3: Application of Omics Information and Construction of Mutant Libraries.- Chapter7 Application methodology of whole omics information.- Chapter8 Application of Genomics in molecular breeding of the koji molds Aspergillus oryzae and Aspergillus sojae.- Chapter9 Comprehensive libraries of Escherichia coli K-12 and their application.- Chapter10 Insights into metabolism and the galactose recognition system from microarray analysis in the fission yeast Schizosaccharomyces pombe.- Part 4: Applications of Advanced Technologies for Production.- Chapter11 Multi-enzymatic systems for the production of chemical compounds.- Chapter12 Use of organic solvent tolerant microorganisms in bioconversion.- Chapter13 Approaches for improving protein production by cell surface engineering.- Chapter14 Strategies for increasing the production level of heterologous proteins in Aspergillus oryzae.- Chapter15 Overproduction of L- Glutamate in Corynebacterium glutamicum.- Part 5: Pharmaceuticals.- Chapter16 Microbial hormones as a master switch for secondary metabolism in Streptomyces.- Chapter17 Enzymatic production of designed peptide.- Part 6: Functional Foods.- Chapter18 Microbial production of functional polyunsaturated fatty acids and their derivatives.- Chapter19 Enzymatic production of Oligosaccharides.- Part 7: Cosmetics.- Chapter20 Cosmetic Ingredients Fermented by Lactic Acid Bacteria.- Chapter21 Structure of tyrosinase and its inhibitor from sake lees.- Part 8: Energy and Chemicals.- Chapter22 Towards realization of new biorefinery industries using Corynebacterium glutamicum.- Chapter23 Hydrogen Production Using Photosynthetic Bacteria.- Chapter24 Production of biofuels and useful materials by anaerobic organisms in ecosystem of methane fermentation.

About the author










Hideharu Anazawa, Ph.D., Director, Japan Bioindustry Association
Sakayu Shimizu, Ph.D., Professor, Kyoto Gakuen University


Summary

Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.

Product details

Assisted by Hidehar Anazawa (Editor), Hideharu Anazawa (Editor), SHIMIZU (Editor), Shimizu (Editor), Sakayu Shimizu (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 01.01.2016
 
EAN 9784431561477
ISBN 978-4-431-56147-7
No. of pages 306
Dimensions 155 mm x 17 mm x 235 mm
Weight 482 g
Illustrations IX, 306 p. 129 illus., 34 illus. in color.
Subjects Natural sciences, medicine, IT, technology > Biology > General, dictionaries

B, Microbiology (non-medical), biotechnology, microbiology, Biomedical and Life Sciences, Industrial Microbiology, Applied Microbiology, Genetics (non-medical), Microbial Genetics and Genomics, Microbial genomics, Microbial Genetics

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